Dali NYC Menu
Welcome to Dali NYC, an intimate cocktail bar nestled in the heart of New York’s vibrant landscape. Located at 37 Market St, this classy venue offers a sophisticated atmosphere perfect for romantic evenings or lively gatherings. With a wide range of tantalizing tapas and cocktails, Dali delivers an elevated dining experience.
Indulge in handmade dishes such as Gnocchi Pesto and Pulpo A La Parrilla, each bursting with fresh flavors. Their dessert selection, including the rich Chocolate Lava Cake, provides a sweet finale. During happy hour, enjoy special 2-for-1 cocktails, adding value to your experience.
The ambiance is enhanced by curated artwork and an engaging music selection, creating a chic backdrop for any occasion. As echoed by frequent patrons, the attentive service and style make Dali NYC a must-visit for food lovers and cocktail enthusiasts alike.
Postres
Flan
Fresh strawberries, mango sauce.
Chocolate Lava Cake
Warm chocolate cake, molten chocolate, fresh strawberries, strawberry sauce.
Albondigas
Homemade meatballs, tomato sauce, herbs, garlic bread.
Calamares Fritos
Crispy Calamari, Housemade tomato sauce
Tabla De Carne
Chefs choice of 3 meats, assorted pickled vegetables.
Yucas Bravas
Crispy yucca, housemade sauces.
Ceviche
White shrimp, red snapper, julienne peppers, tomatoes, onions, cilantro, lemon.
Montaditos
Choice of 3. Pan con tomate diced tomatoes, shaved manchego, fresh basil, garlic, olive oil, pan con championes sautAed wild garlic mushrooms, shaved parmesan cheese, white truffle oil, rosemary, pan con ricotta ricotta cheese, honey truffle oil.
Tabla De Queso
Chefs choice of 3 cheeses, seasonal fruit, tuscan bread, honeycomb.
Jumbo Land Crab Cake
Fresh crab meat,Seared mushroom salad, chipotle mayo, porcini glaze.
Aceitunas
Spanish olives, kalamata olives, picudo olives, grana padano, sundried tomatoes, olive oil.
Tapas More Pica Pica
Tapas More Plato Fuerte
Gnocchi Pesto
Handmade gnocchi, shrimp, pesto sauce.
Cavatelli Buratta
House made tomato sauce, fresh buratta, basil
Carbonara
Linguine, apple smoked bacon, parmesan cheese., toasted bread
Camarones Al Ajillo
Jumbo land shrimp, white wine reduction, garlic, toasted bread.
Pulpo A La Parrilla
Grilled Spanish octopus, lima beans, fresh lemon.
Red Snapper
Livornese sauce, steamed potatoes.
Carne De Ribeye
Grilled ribeye steak, roasted potatoes, baby arugula, barolo wine reduction.
Lemon Risotto
Arborio rice, Lemon, white wine, extra virgin olive oil
Beet Salad
Crispy goat cheese, marinated mushrooms, raspberry sauce.
Dali Salad
Watercress, Shaved apples, stuffed dates with goat cheese and prosciutto.
